Eker | Kaskaval Cheese, Eker dairy was founded by Altan Eker in 1977 in Bursa exclusively producing yoghurt and ayran at the time. Eker continues to operate at the production facility that was constructed, expanded and modernized in 1982. Since the second generation members Ahmet Eker and Nevra Eker took over the management, Eker has been growing continuously undertaking new investments to enlarge and to update its dairy production technology to the world’s standards., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
KASKAVAL CHEESE