Eker | Recipes with Eker | Chicken Breast with Vegetables & BBQ Sauce, Onions are chopped as per bean salad, garlics are minced. Peeled tomatoes are chopped into cubes. Chicken breats are cut into two. Hot powder red pepper, red hot pepper, black pepper and salt are put on butter in a pot and mixed. Cut chicken breasts are dipped into sauce and rest in the fridge for a period of half an hour. For its sauce, onions and garlics are added into the butter in a shallow saucepan, and they are roasted until onions become pink. Once onions become pink, sugar and vinegar are added and roasted. Then, minced tomatoes, tomato paste, bayleaves, salt, black pepper and small amount of water are added into it, and boiled until outbursting on medium fire. While sauce is boiling, resting chicken are roasted in a pan without oil, and taken into a service plate. Bayleaves are extracted from sauce. Sauce is uniormly poured onto chicken and meal is ready for serving. After meal, one of the Eker Puddings is selected as desert., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
CHICKEN BREAST WITH VEGETABLES & BBQ SAUCE
Onions are chopped as per bean salad, garlics are minced. Peeled tomatoes are chopped into cubes. Chicken breats are cut into two. Hot powder red pepper, red hot pepper, black pepper and salt are put on butter in a pot and mixed. Cut chicken breasts are dipped into sauce and rest in the fridge for a period of half an hour. For its sauce, onions and garlics are added into the butter in a shallow saucepan, and they are roasted until onions become pink. Once onions become pink, sugar and vinegar are added and roasted. Then, minced tomatoes, tomato paste, bayleaves, salt, black pepper and small amount of water are added into it, and boiled until outbursting on medium fire. While sauce is boiling, resting chicken are roasted in a pan without oil, and taken into a service plate. Bayleaves are extracted from sauce. Sauce is uniormly poured onto chicken and meal is ready for serving. After meal, one of the Eker Puddings is selected as desert.
INGREDIENTS
2 Spoonful Eker Butter
4 Pc. Chicken Breasts
1 Desert Spoonful Hot Powder Pepper
1 Desert Spoonful Red Hot Pepper
Salt, Black Pepper

For Sauce

2 Spoonful Eker Butter
1 Pc. Onion
2 Gloves of Garlic
1 Spoonful Sugar
1 Spoonful Vinegar
1 Pc. Bayleaf
3 Pc. Tomatoes
2 Spoonful Diluted Tomato Paste
Salt, Black Pepper
DIRECTIONS
Onions are chopped as per bean salad, garlics are minced. Peeled tomatoes are chopped into cubes. Chicken breats are cut into two. Hot powder red pepper, red hot pepper, black pepper and salt are put on butter in a pot and mixed. Cut chicken breasts are dipped into sauce and rest in the fridge for a period of half an hour. For its sauce, onions and garlics are added into the butter in a shallow saucepan, and they are roasted until onions become pink. Once onions become pink, sugar and vinegar are added and roasted. Then, minced tomatoes, tomato paste, bayleaves, salt, black pepper and small amount of water are added into it, and boiled until outbursting on medium fire. While sauce is boiling, resting chicken are roasted in a pan without oil, and taken into a service plate. Bayleaves are extracted from sauce. Sauce is uniormly poured onto chicken and meal is ready for serving. After meal, one of the Eker Puddings is selected as desert.
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